Citrus Bioflavonoids Applications
Citrus Bioflavonoids Applications
Citrus bioflavonoids are extracted and processed from citrus peels and young fruits, with hesperidin, naringin and others as the major active components.
Our citrus bioflavonoids feature precisely‑controlled ratios of active ingredients at the raw‑material stage. They have well‑established applications in various product forms including tablets, powders, beverages and cosmetics.
We maintain stable bulk supply for two major categories: functional drinks and daily dietary supplements, and enjoy consistently high repeat‑purchase rates from customers.
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