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Loquat Leaf Extract Emerges as a Key Ingredient in Respiratory Care

Loquat Leaf Extract Emerges as a Key Ingredient in Respiratory Care

23 Jun,2026

Driven by the ongoing ingredient upgrades in China's traditional Chinese medicine (TCM) manufacturing, Loquat Leaf Extract—derived from the traditional herb through modern purification and deep-processing technologies—is now widely used in the clinical production of respiratory medications. Backed by definitive efficacy in nourishing the lungs, relieving coughs, reducing inflammation, and alleviating asthma, it has solidified its position as a core raw material for respiratory TCM drugs, propelling the modernization and medical upgrading of traditional herbal medicines.

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Natural Citrus Flavors Gain Market Share Over Synthetic Alternatives

Natural Citrus Flavors Gain Market Share Over Synthetic Alternatives

23 Jun,2026

Driven by the surging global demand for natural fragrances, natural citrus essential oil—distilled and extracted from citrus peels—has become a core ingredient in daily chemical fragrances, home aromatherapy, and industrial deodorization. As it gradually replaces synthetic chemical fragrances, the natural fragrance sector has gained another major powerhouse.

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Optimizing Ginkgo Harvest for High-Quality Extracts

Optimizing Ginkgo Harvest for High-Quality Extracts

23 Jun,2026

Field investigations across various standardized Ginkgo biloba planting bases in China reveal that large-scale plantations strictly follow seasonal cycles, designating June to August as the core harvesting season. Compared to spring and autumn leaves, summer ginkgo leaves not only offer higher yields and lower harvesting costs, but also contain fewer impurities and more stable active compounds, ensuring the quality of the finished Ginkgo biloba extract right from the source.

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Monk fruit extract boasts an exceptionally broad range of applications.

Monk fruit extract boasts an exceptionally broad range of applications.

23 Jun,2026

Driven by growing public demand for reduced sugar and healthier lifestyles, monk fruit—grown in Yongfu, Guangxi, and renowned as a unique “food‑medicine‑both” ingredient—has moved beyond its traditional use in tea. Refined through modern bio‑extraction technologies, monk fruit glycosides boast key advantages such as zero calories, zero sugar, a clean, sweet aftertaste, excellent stability, and natural health benefits. These qualities have enabled their application to transcend the confines of beverages, leading to widespread adoption across four major sectors: food and beverage, pharmaceuticals and healthcare, personal care, and light industry. Once a humble traditional Chinese medicinal herb, monk fruit has evolved into an essential component of national health, with its scope of use continuing to expand.

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