Monk Fruit Extract Applications
Monk Fruit Extract Applications
Mogroside delivers 200‑300 times sweetness compared with sucrose. Featuring low‑calorie property, natural safety and excellent process compatibility, it is mainly applied in two forms: single‑component usage and multi‑ingredient compound formula.
Its application scope covers bottled beverages, new‑style tea drinks, dairy products, baked and frozen foods, serving as a preferred sugar‑replacement ingredient.
Our successful application cases include sugar‑free Coca‑Cola, Starbucks zero‑sugar coffee, compound‑mogroside sweetened drinks from Nayuki, low‑sugar & sugar‑free yogurts of Bright Dairy and Yili Group.
Bottled Drinks
New-Style Tea Drinks
Dairy Products
Baking Applications
Yili
Bright Dairy
Coca-Cola
Starbucks
Nayuki Compounded Glycoside Beverage
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