Steviol Glycosides Applications
Steviol Glycosides Applications
Steviol glycosides feature 300‑400 times the sweetness of sucrose. They exhibit good compatibility across diverse processing conditions: high‑temperature baking for pastries, acidic systems for carbonated beverages, cold‑chain storage for dairy products,and hot‑fill processing for coffee.
When compounded with monk fruit extract, erythritol, allulose and other ingredients, steviol glycosides can effectively improvetaste profile and deliver a more natural sweet perception.
Adopted by numerous global brands including Unilever, Mondelēz International, Danone and Nestlé as key ingredients for their sugar‑reduction strategies, steviol glycosides serve as one of the indispensable solutions amid the worldwide sugar‑reduction trend.
Unilever
Mondelez International
Danone
Nestlé
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