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Monk fruit flavored juice

Haojing Biotechnology selects fresh Siraitia grosvenorii fruits from Guilin and manufactures a full range of monk‑fruit products via modern extraction techniques, which effectively preserve active ingredients such as Mogroside‑V. Our enterprise has formulated internal quality‑control protocols, with several technical indicators exceeding the current national standards.

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Monk Fruit Series

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Product Details

Description
Mogroside‑V delivers around 300 times sweetness compared with sucrose and features low‑calorie properties. It can greatly cut down sugar dosage while preserving favourable sweetness of finished goods. Widely applied in beverages, baked‑food items, seasonings and other sectors, it supplies plant‑based sugar‑substitute solutions for clients.

Specification

Product Name	Product Code	Specification	Sweetness reference
Monk fruit flavored juice	HJ-LHG-J01	MV 2%	6~10x
Monk fruit extract paste	HJ-LHG-J02	MV 1.8%	4~8x
Monk Fruit Decolorized Juice	HJ-LHG-J03	MV 3.5%	12~18x
Monk Fruit Decolorized Juice	HJ-LHG-J04	MV 0.03%	1~1.5x

Customizable per client requirements.

Advantage
● Large-Scale Production
30,000㎡ standardized factory with strong production capacity.

● Clean & Standardized Manufacturing
Strict quality control ensures stable product consistency.

● Professional Technical Support
Fast sample service and reliable technical assistance.

● Complete Export Documentation
COA, Certificate of Origin, and full export documents available.

Mogrosides

None

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Total steviol glycosides

Citrus bioflavonoids

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